| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Casserole | 4 | Servings |
INGREDIENTS
| 1 | lb | Lean hamburger meat |
| 1 | Onion; chopped | |
| 1 | c | Dry elbow macaroni |
| 1/4 | c | Sliced ripe olives |
| 1 | cn | (no. 2) tomatoes |
| 1/4 | c | American cheese; cubed |
| 2 | tb | Ripe olive juice |
| 4 | bountifully. |
INSTRUCTIONS
Brown meat and onions together. Add other ingredients. Simmer, covered, for about 25 minutes, or until macaroni is cooked. Serve piping hot. Serves Great for a busy clubwoman! From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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