| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | Really ripe mango | |
| 5 | Scotch bonnets | |
| 2 | Cayennes (for color) | |
| 1 | tb | Minced onion |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Cumin |
| 3 | pn | Seasoned salt; more or less |
| 1 | pn | Dried thyme |
| Little cider vinegar (to thin out) | ||
| 1 | Lime; juice of |
INSTRUCTIONS
From: dlong@cigna.e-mail.com Date: Tue, 20 Aug 1996 10:00:22 EDT Puree all of this together. Makes about 1 cup of paint-peeling joy. Add liberally to everything. CHILE-HEADS DIGEST V3 #080 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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