| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | Sauces, Pasta, Vegan | 5 | Servings | |
INGREDIENTS
| 3 | tb | EDEN Extra Virgin Olive Oil |
| 2 | md | Onions; diced |
| 4 | Garlic cloves (or more) peeled and pressed | |
| 25 | oz | Jar EDEN Spaghetti Sauce |
| 2 | tb | Capers |
| 1 | c | Kalamata olives* pitted and chopped |
INSTRUCTIONS
*(Green or black olives can be substituted if necessary, but won't be as good) Heat oil. Saute onions and garlic until translucent. Add spaghetti sauce. Bring to a simmer. Add capers and olives and heat a few minutes more. Serve with any EDEN Pasta. A great meal with a salad and your favorite bread! Prep Time: 5 minutes Cooking Time: 10 minutes Yield: 5 servings File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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