But every last drop of poison is poison; every spark of fire is fire; and the last bit of flesh that remains in the believer is still enmity. When God’s grace changes our nature, it doesn’t change the nature of the flesh. It conquers it, weakens it, mortally wounds it, so that we are no longer Captain Ahabs by nature; yet his defiant malice smolders in our flesh. By the time Paul wrote Romans, he must have been as Christlike as anyone can expect to be on this side of heaven, and he surely spend his days putting his flesh to death. Still he cried out for deliverance from this irreconcilable enemy (Rom. 7:24).

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cooking liv, Import	1	Servings

INGREDIENTS

3/4	c	Heavy cream
12	oz	Milk chocolate; chopped
1	tb	Vanilla extract
3	tb	Any liqueur (optional)
		Foods for dipping (list follows)

INSTRUCTIONS

In a medium saucepan, warm the cream over medium-high heat just until
simmering. Remove from the heat; add the chocolate. Stir until melted. Stir
in vanilla and liqueur. Serve in a heated fondue pot or a bowl set on a
platter with the dipping goodies. The fondue will still be soft enough for
dipping after it has come to room temperature.
Yield: 2 cups
FOODS FOR DIPPING
Slices of apple, banana or pineapple Citrus sections Strawberries Grapes
Dried fruit Cubes of pound cake, sponge cake, caramels, marshmallows
Candied orange peel Pretzels Potato chips
Recipe by: Cooking Live Show #CL8945
Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 17, 1997

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