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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains, Dairy Chicken 6 Servings

INGREDIENTS

2 tb Vegetable oil
1/2 c Chopped onion
2 ts Curry powder
2 c Chicken broth
1 1/2 c Water
1/3 c Uncooked long grain rice
1/2 ts Salt
1/8 ts Pepper
2 c Bite size chunks cooked chicken or turkey
1 c Unsweetened applesauce
1/4 c Chopped fresh parsley
1/2 c Heavy cream

INSTRUCTIONS

Heat oil in a lrge saucepan. Add onion and curry powder, stir over
medium-low heat 3 minutes or until onion is translucent. Add chicken broth,
water, rice, salt and pepper. Bring to a boil, reduce heat, cover and
simmer 20 minutes or until rice is cooked. Stir in chicken or turkey,
applesauce and parsley. Cover and simmer 5 minutes or until soup is hot.
Remove from heat and stir in cream. Serve immediately. Makes 7 cups.
NOTES : Crusty bread and tossed salad go well with this.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Dec 28, 1997

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

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