| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Spices | 1 | Servings | |
INGREDIENTS
| 8 | tb | Cooking Oil |
| 6 | oz | Dried Onion Flakes |
INSTRUCTIONS
Onion Tarka is the traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks. 1. Heat the oil, then add the onion flakes. 2. Briskly stir-fry for about 1 minute. They will burn easily so keep them moving. 3. Remove from heat and drain. Serve hot or cold. from 250 Favorite Curries & Accompaniments by Pat Chapman Submitted By DIANE LAZARUS On FRI, 12-10-93 (00:00) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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