Objection: I can profit as much by staying at home and reading the Scripture or some good book; it is the word of God which they preach, and it is that which I read at home. The books that are written by learned men are better than the sermons that are preached by our ministers. Answer: What foolish pretences are these against the plain command of God and our own necessary duty! When God hath appointed you your duty, will He allow you to forsake it upon your own reason, as if you were wiser than God, and knew what will profit you better than He?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
		Syrups, Breakfast	1	Servings

INGREDIENTS

1	c	Boiling water
2	c	Sugar
1/2	ts	Mapleine

INSTRUCTIONS

It really is simple. In my opinion, corn syrup tastes bad. There is
no need to put corn syrup in your syrup. This syrup refrigerates fine
without crystallizing if you get all of the sugar dissolved in the
first place. I like it with 1 cup light brown sugar, and one cup
white sugar, but you can put in different amounts of light or dark
brown sugar depending on how much molasses flavor you like (I like
only a little tiny bit). Heat just until sugar is dissolved.
Frankly, this syrup goes together so quickly, that it just isn't worth
buying Log Cabin anymore. To me, it tastes much better. If you like
imitation maple flavor, put in the Mapleine. If not, leave it out. And
there is something about hot syrup on pancakes or waffles that makes
them just a little bit better on a cold morning. (So reheat leftovers
before serving.)
But I still buy maple syrup from time to time.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”