| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Zucchini; finely chopped |
| 4 | c | Pasta sauce |
| 3/4 | lb | Fresh angel's hair pasta |
| 2 | tb | Shredded Parmesan cheese |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min. Place zucchini in a steamer basket over boiling water. Cover pan and steam 3 minutes or until tender. Drain and return zucchini to same pan. Add pasta sauce and simmer over medium low heat until just heated through. Cook pasta in a large pan of boiling water about 3 minutes, or until al dente. Drain. Serve pasta with sauce and sprinkled with Parmesan. Per serving: calories 451, fat 12.2g, 23% calories from fat, cholesterol 2mg, protein 18.9g, carbohydrates 74.0g, fiber 6.4g, sodium 1247mg. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 10, 1998
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