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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruits, Desserts, Frozen 4 Servings

INGREDIENTS

3 Ripe peaches; peeled/sliced
1/2 c Milk
1/2 c Heavy cream
1/3 c Superfine sugar
1 ts Vanilla extract

INSTRUCTIONS

LIZ VXRF36B
Slice peaches and puree; refrigerate. Combine milk and cream with sugar.
Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add
peach puree, stirring well. Chill. Freeze in ice cream freezer featuring
pre-chilled cannister. Makes 4 servings.
The Tampa Tribune, 07/15/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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