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CATEGORY CUISINE TAG YIELD
Dairy Candy 8 Servings

INGREDIENTS

1/2 c Butter
1 c Packed brown sugar (up to)
2 c Confectioner's sugar
1/4 c Milk
1 ts Vanilla

INSTRUCTIONS

Melt butter & add sugar; boil over low heat 2 minutes, stirring constantly.
Stir in milk & bring to a boil, stirring constantly. Sift confectioner's
sugar & gradually add to butter mixture. Beat until thick enough to put in
pan (for candy) or spread on cake. If too thick, add a small amount of
water.
MRS BERNARD B. (RUTH) SAPP
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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