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CATEGORY CUISINE TAG YIELD
Italian Salads 6 Servings

INGREDIENTS

6 c Torn romaine lettuce
2 c Tortilla chips OR
2 c Corn chips
2 md Tomatoes, cut into thin wedges
2/3 c Ripe olive slices
1/3 c Pace Picante Sauce
1/3 c Bottled Italian dressing
1/2 c Freshly shredded cheddar OR
1/2 c Freshly shredded Monterey Jack
3 Crisply cooked bacon slices, crumbled

INSTRUCTIONS

Combine lettuce, tortilla chips, tomatoes and olives in large bowl. Combine
Pace Picante Sauce and dressing in screw-top jar or small bowl; shake to
mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon.
Serve immediately with additional Pace Picante Sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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