| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Ground beef, Pasta | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 3 3/4 | c | Macaroni; uncooked |
| Pizza sauce; any brand, (16 oz.) | ||
| 2 | c | Mozzarella cheese; (shredded) |
| 8 | oz | Pepperoni slices; , cut in half |
| 1 | md | Onion; chopped |
| 1 | ts | Basil |
| 2 | tb | Parmesan cheese |
INSTRUCTIONS
Cook macaroni for 5 minutes and drain. Combine all ingredients and pour into 13x9 casserole dish. Bake 30 minutes or until hot. Serving Ideas : Serve with extra parmesan cheese if desired Recipe by: BNR List/Pillsbury Classics Posted to MasterCook Digest by Nsabatino@aol.com on Feb 25, 1998
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