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CATEGORY CUISINE TAG YIELD
Meats, Dairy Casseroles, Ground beef, Pasta 1 Servings

INGREDIENTS

1 lb Ground beef
3 3/4 c Macaroni; uncooked
Pizza sauce; any brand, (16 oz.)
2 c Mozzarella cheese; (shredded)
8 oz Pepperoni slices; , cut in half
1 md Onion; chopped
1 ts Basil
2 tb Parmesan cheese

INSTRUCTIONS

Cook macaroni for 5 minutes and drain. Combine all ingredients and pour
into 13x9 casserole dish. Bake 30 minutes or until hot.
Serving Ideas : Serve with extra parmesan cheese if desired
Recipe by: BNR List/Pillsbury Classics
Posted to MasterCook Digest by Nsabatino@aol.com on Feb 25, 1998

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