| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Appetizers, Ready-rolls, Breads, Italian | 24 | Sticks |
INGREDIENTS
| 1 | cn | Ready pizza crust |
| 1 | tb | Margarine or butter; melted |
| 1/2 | c | Provolone cheese; shredded |
| 1 | tb | Grated Romano cheese |
| 1 | ts | Dried basil leaves |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Cayenne pepper |
INSTRUCTIONS
PATTI - VDRJ67A Heat oven to 425~. Lightly grease large cookie sheet. Remove dough from can; unroll onto greased cookie sheet, forming 12x9" rectangle. Brush dough with margarine. In small bowl, combine provolone and romano, basil, garlic powder and ground red pepper; mix well. Sprinkle evenly over dough. With pizza cutter or knife, cut dough crosswise into 12, 1" wide strips. Cut rectangle in half lengthwise, forming 24 strips. Do not separate. Bake for 10-13 minutes or until golden brown. To separate, recut along perforations. Serve immediately. If desired, serve with warm pizza sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”