| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Polenta | 1 | Polenta | ||
INGREDIENTS
| 6 | c | Water |
| 2 | ts | Coarse salt |
| 1 | pk | Instant polenta (13 oz) |
INSTRUCTIONS
Bring water to vigorous boil and add salt. When polenta returns to boil, pour polenta into pot in steady stream, stirring with wooden spoon. Cook, stirring continuously 5 minutes or until mixture is solid but still soft. Pour onto oiled, 10 1/2x15 1/2" baking sheet. With wet hands or wet spatula, pat polenta into smooth, flat rectangle. Let cool about 10 minutes or until firm. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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