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CATEGORY CUISINE TAG YIELD
Meats China, Ham/pork, Archived 4 Servings

INGREDIENTS

8 Ozs.leftover pork roast
1 c Chopped onion
1 c Thinly sliced carrots
1 ts Minced fresh garlic
2 To 3 packages Oriental-flavored noodle-soup mix with seasoning
Packets
1 1/2 c Water
1 c Frozen peas
6 c Coarsely shredded romaine lettuce

INSTRUCTIONS

Put pork, onion, carrots and garlic into a skillet and cook over medium
heat for 5 to 6 minutes.  Break noodles into the skillet. Stir in seasoning
packets, water and pea. Bring to a boil and cook 3 to 5 minutes. Stir in
lettuce and cook uncovered, stirring almost constantly, until lettuce is
wilted.  Serve immediately. Serves 4 From The Cookie Lady's Files
Submitted By _FONDUES Submitted By AROUND THE WORLD_
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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