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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Salads 1 Servings

INGREDIENTS

1/4 c Mayonnaise
1 tb Drained chopped roasted red pepper or pimiento, drained (optional)
1 tb Finely chopped onion
1 1/2 ts Cider vinegar
1 ts Dijon-style mustard
1/4 ts Salt Dash pepper
1 Fresh Idaho potato, baked, cubed

INSTRUCTIONS

In small bowl combine first seven ingredients; mix well. Add potatoes; toss
to coat well. Cover; refrigerate. Makes 1 serving. From the files of Al
Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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