| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Potatoes, Side dishes, Vegetarian, Eat-lf mail | 4 | Servings |
INGREDIENTS
| Nonstick Cooking Spray | ||
| 2 | lb | White Potatoes, *Note |
| 1 1/2 | ts | Olive Oil, **Note |
| 2 | Cloves Garlic, Peel, Mince | |
| 1 | ts | Salt |
| 1/4 | ts | White Pepper, Finely Ground |
| 1 | tb | Finely Chopped Fresh Parsley |
INSTRUCTIONS
Adapted from Healthy Side Dishes *NOTE: Small, waxy white-fleshed potatoes, peeled and cut crosswise into 1/4" thick slices (I left the skins on) **NOTE: Original recipe used 2 T olive oil. Preheat oven to 400 deg F. Lightly coat a 9" round baking dish with nonstick cooking spray. In a bowl, combine potato slices, olive oil, garlic, salt and pepper. Toss to coat well. Using a slotted spoon to remove them from the bowl, arrange potato slices in rows in a circular pattern in baking dish, starting at outer edge of dish and overlapping slices a little. Pour any of the oil mixture remaining in bowl over potatoes. Lightly coat a piece of aluminum foil with nonstick cooking spray and lay it, sprayed-side down, over potatoes. Place another baking dish of the same size on the foil, bottom-side down, and press firmly. Bake 40 min. Remove top dish and foil. Continue to bake about 15 - 20 min longer, until potatoes are tender, browned and crispy. To serve, sprinkle parsley over the top. Serving: 4 Prep Time: About 30 - 35 min Cooking Time: About 55- 60 min This was very good. NOTES : Cal 62.1, Fat 1.8g, Carb 10.7g, Fib 1g, Pro 1.3g, Sod 537mg, CFF 24.8g. Recipe by: Woman's Day Low-Fat Meals Posted to Digest eat-lf.v097.n049 by Reggie Dwork <reggie@reggie.com> on Feb 20, 1997.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”