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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Cakes 1 Cake

INGREDIENTS

3 Eggs
1/2 c Milk
1/2 ts Vanilla extract
3 c Basic Cake Mix

INSTRUCTIONS

Preheat oven to 300 degrees.
Beat eggs until foamy; add milk and vanilla and continue beating.
Add dry mixture to eggs, 1/2 cup at a time, beating well after each
addition.
Pour into a greased 9-inch loaf pan and bake for 1-1/2 hours.
Idea: For a fruit shortcake, pour batter into a greased 9-inch square pan
and bake for 1 hour and 15 minutes. When cook, cut cake into 2-inch
squares. Slice each square in half, fill with berries and juice, and
replace top half.  Cover with sweetened whipped cream.
Variation: For a chocolate pound cake, add 1/2 cup unsweetened cocoa to the
batter before baking.
SOURCE: Cheaper & Better, by Nancy Birnes Typed for you by Nancy Coleman

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