| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1/3 | c | Sugar |
| 1 | c | Raisins |
| 2 | c | Cereal flakes |
| 1 | Egg | |
| 1 1/2 | c | Buttermilk |
| 4 | tb | Shortening; melted |
INSTRUCTIONS
Dredge raisins in small amount of flour, sift dry ingredients together and add raisins and cereal. Beat eggs slightly, add milk and melted shortening, blend well with first mixture but do not overmix. Bake in greased loaf pan 350 F. about 1 hour. Note: Type of cereal not given, corn or bran could probably be used. Source: Ruth Hutchinson, Marathon Grange, Clermont County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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