| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Microwave | 6 | Servings | ||
INGREDIENTS
| 3 | c | Rhubarb; cut bite-size |
| 1/3 | c | Sugar |
| 2/3 | c | Quick oatmeal |
| 1/3 | c | Flour |
| 3/4 | c | Brown sugar; packed |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Margarine |
INSTRUCTIONS
Place rhubarb in greased oblong microwave-safe baking dish. Combine sugar, oatmeal, flour, brown sugar and spices.Mix margarine in until crumbly. Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on HIGH or until rhubarb is tender. About 6 servings. Source: Microwave Times Judy/NC PJXG05A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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