| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 4 | 1/2 lbs | |
INGREDIENTS
| -patdwigans_om@juno.com | ||
| 2 | c | 12 oz package Mini chocolate |
| Chips | ||
| 7 | oz | Hersheys chocolate bar |
| Broken in pieces | ||
| 1 2/3 | c | (13 ounce can) evaporated |
| Milk | ||
| 4 | c | Sugar |
| 1 | ts | Vanilla |
| 1 2/3 | c | (7oz jar) Marshmallow creme |
| 1 | tb | Butter or margarine |
| 1 2/3 | c | Chopped pecans or walnuts |
INSTRUCTIONS
Combine chips, and hershey bar in a large bowl. Set aside. Combine evaporated milk, marshmallow creme, sugar and butter in a heavy 4 qt saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil (even bubbles all over the top). Boil and stir for 8 minutes. Remove from heat, immediately add to chocolate in mixing bowl, beating until completely melted. Blend in vanilla and nuts. Pour mixture into a buttered 9 inch square or 13 x 9 x 2 pan. Cool. source: Local grocery Meijers main course magazine xmas 1996 Posted to TNT - Prodigy's Recipe Exchange Newsletter by patdwigans_om@juno.com (patricia a dwigans) on Jul 02, 1997
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