| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 5 | md | Potatoes |
| 2 | md | Onions |
| 3 | ts | Salt |
| 3 | tb | Flour |
| 3 | tb | Marg |
| 2 1/2 | c | Milk |
| 1/8 | ts | Pepper |
| 1/8 | ts | Paprika |
INSTRUCTIONS
Preheat oven to 400. Peel and slice onions. Peel and slice Potatoes. Cover with hot water and add 2 tsp salt. Bring to boil and cook 5 minutes. Drain and put in a greased casserole. Mix marg and flour in microwave safe glass measuring cup. Microwave 1 minute. Add Milk slowly whisking to keep lumps from forming. Add 1 ts salt, pepper and paprika. Microwave stirring occasionally til cooked. Makes fairly loose sauce. Pour over potato/onion mixture in casserole and bake for 35 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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