| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Senegalese | Gourmet on, Soups | 4 | Servings |
INGREDIENTS
| 21 | oz | Cream of chicken soup; condensed |
| 1 | cn | Light cream |
| 2 | ts | Curry powder |
| 4 | sl | Lemon |
INSTRUCTIONS
Combine soup, cream and curry powder and mix until smooth; use a blender if desired. Serve hot or cold garnished with lemon slices. Makes 4-6 servings. Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8. Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 8. Posted to MC-Recipe Digest V1 #925 by KHudson123@aol.com on Nov 26, 1997
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