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CATEGORY CUISINE TAG YIELD
Seafood Seafood 2 Servings

INGREDIENTS

1 lb Raw shrimp; peeled
2 tb Butter
1/4 c Green onions; chopped
1/2 c Mushrooms; chopped
1/2 c Dry white wine

INSTRUCTIONS

Saut. shrimp in butter until shrimp turns pink; add remaining
ingredients. Cook about 10 minutes more, stirring constantly, over medium
heat Serves 2.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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