| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Top round or sirloin steak; sliced into 1/8-inch thick slices |
| 1 | tb | Vegetable oil |
| 1/2 | c | Chopped green onions |
| 1 | pk | (4.3- to 6.25-oz) long grain and wild rice mix; prepared according to package directions |
| 1 | cn | (7-oz) whole kernel corn; drained |
| 1 | cn | (16-oz) stewed tomatoes; undrained |
INSTRUCTIONS
Brown beef in oil in large skillet over medium-high heat. Add onions; cook 1 minute longer. Add rice, corn and tomatoes. Cook until thoroughly heated, about 2 to 3 minutes. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@duo-county.com> on Feb 1, 1998
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