| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Spaghettini |
| 1/2 | lb | Mixed lean ground meat; beef, pork and veal |
| 1/2 | Onion; chopped | |
| 1 | Clove garlic | |
| 14 | oz | Canned crushed tomatoes |
| 1/2 | lb | Tomato sauce |
| 1 1/2 | ts | Italian herb seasoning |
| 2 | tb | Parsley; chopped |
INSTRUCTIONS
Cook pasta in a large pan of boiling water 7-9 minutes, or until al dente. Drain. Combine meat, onion and garlic in a heavy nonstick pan over medium high heat. Cook 5 minutes, stirring frequently, until meat browns. Discard excess fat. Add crushed tomatoes, next 2 ingredients and salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium and cook 5 minutes, uncovered, until thickened. Stir in parsley. Serve sauce over pasta. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 06, 1998
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”