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CATEGORY CUISINE TAG YIELD
Spanish Side dish 1 Recipe

INGREDIENTS

1 pk AM Spanish Quick Brown Rice
1 pk AM Oat Bran Muffin Mix (Wheat Free)
10 oz Green enchilada sauce

INSTRUCTIONS

Cook the Quick Brown Rice according to directions for 12 minutes.  Remove
from heat.  Stir in the enchilada sauce.  Add 1 1/4 cup water and the dry
Oat Bran Muffin Mix.  Stir.  Pour into a well-oiled 9" x 13" cake pan.
Bake at 300 F. 25 to 30 minutes or to desired doneness.
VARIATION: A beaten egg added to the uncooked mixture will produce a
lighter dressing.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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