0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Breads, Yeast 24 Servings

INGREDIENTS

1 1/4 c Milk
1/4 c Butter
3 1/4 c Flour
1/4 c Sugar
1 ts Salt
2 pk Yeast
1 Egg
1 c Brown sugar
1 1/2 ts Cinnamon
3/4 c Butter
2 tb Corn syrup
1 c Walnuts

INSTRUCTIONS

BUNS
TOPPING
Heat milk and butter to 120 to 130 degrees.  Mix together 2 cups flour,
sugar, salt, yeast and egg.  Add liquid and beat medium four minutes.
Stir in rest of flour.  Cover and rise until double (30 to 45 minutes).
Generously grease 24 muffin cups.  Chop nuts.  Heat all topping
ingredients on low until ingredients are melted and combined.  Divide
topping between muffin cups.  Stir down batter.  Drop into muffin cups.
Cover and rise until double (20 to 30 minutes).  Preheat oven to 375
degrees.  Place tins on cookie sheet and bake 12 to 15 minutes until
golden brown.  Cool three minutes then invert on waxed paper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?