| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 4 | Servings | ||
INGREDIENTS
| 1 | cn | (10-oz) biscuits |
| Ripe strawberries | ||
| Confectioner's sugar | ||
| Oil for frying |
INSTRUCTIONS
Heat oil to 365 degrees. Halve biscuits and flatten into rounds 1/8-inch thick. Place a strawberry, coated with sugar, in center of each round. Gather edge to the top and twist or pinch to seal. Fry in oil, a few at at time, about 2 minutes, or until browned, turning occasionally. Drain. Sift sugar generously over hot doughnuts and serve immediately. (Interior of doughnut is very juicy!) MRS N.R. HOSEY (JUDY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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