| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | R, I, C, E-, A- | 1 | Servings | |
INGREDIENTS
| 3/4 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 | pk | (6.8-ounce) rice-a-roni; ® beef |
| 1/2 | c | Prepared salsa |
| 1 | ts | Chili powder |
| 4 | c | Shredded lettuce |
| 1 | md | Tomato; chopped |
| 1/2 | c | (2 ounces) shredded monterey jack or cheddar cheese |
| 1/2 | c | Crushed tortilla chips |
INSTRUCTIONS
1.In large skillet, brown ground beef and onion; drain. Remove from skillet; set aside. 2.In same skillet, prepare RICE-A-RONI as package directs. 3.Stir in meat mixture, salsa and chili powder; continue cooking over low heat 3 to 4 minutes or until heated through. 4.Arrange lettuce on serving platter. Top with rice mixture, tomato, cheese and tortilla chips. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 21, 1998
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