| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 4 | Servings | ||
INGREDIENTS
| 2 | c | Water |
| 1 | Jar; (8-oz) chunky salsa | |
| 2 | c | Quick-cooking rice; uncooked |
| 1 | cn | (15-16 oz) black beans; drained and rinsed |
| 1 | cn | (11-oz) corn with red and green peppers |
| Tortilla chips; (optional) |
INSTRUCTIONS
Combine water and salsa in large skillet over medium-high heat; bring to a boil. Stir in rice, beans and corn. Remove from heat; cover and let stand 10 minutes. Fluff with fork; serve immediately with tortilla chips if desired. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@duo-county.com> on Feb 1, 1998
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