| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies | 48 | Servings | |
INGREDIENTS
| 12 | Graham crackers; broken in quarters | |
| 1 | c | Butter or margarine |
| 1/2 | c | Sugar |
| 1 | c | Chopped nuts |
| 1 | c | (6 oz.) semi sweet chocolate chips |
INSTRUCTIONS
Line a 15x10x1 inch jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside. In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top. Bake at 325 for 10 minutes. cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen. Yield 4 dozen. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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