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CATEGORY CUISINE TAG YIELD
Cakes, Desserts 12 Servings

INGREDIENTS

JOYCE BURTON-PDPP83A
1 pk Spice cake mix
10 1/2 oz Can condensed tomato soup
1/4 c Water

INSTRUCTIONS

Mix cake as directed on package, substituting soup and water for liquid.
(Add eggs if called for.) Bake as directed on packages. Frost, if desired.
Source: Cooking with Soup (a Campbell cookbook).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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