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CATEGORY CUISINE TAG YIELD
Meats, Dairy Appetizers, Poultry 48 Servings

INGREDIENTS

6 Flour tortillas (10 inches)
4 ts Olive oil
1 c Salsa
1 lb Deli smoked turkey, sliced
And cut into 1/4 inch
Strips
1 md Tomato, chopped
2 tb Chopped cilantro
1 1/2 tb Chopped black olives
1/2 ts Crushed red pepper flakes
1 c Grated Monterey jack cheese

INSTRUCTIONS

Place tortillas on two 12x14 inch baking sheets.  Lightly brush both sides
of tortillas with oil.  Bake tortillas at 400=F8F for 3 minutes; remove
from oven.
Spread salsa evenly over center of each tortilla, to within 1/2 inch of
edge.  Sprinkle turkey, tomato, cilantro, olives, red pepper, and cheese
evenly over salsa on each tortilla.  Bake tortills for 10-12 minutes longer
or until cheese melts.
To serve, slice tortillas in eighths.
Nutritional Analysis per serving/item: Calories 55 Protein 4 gm Fat 2 gm
Carbohydrate 6 gm       Sodium 163 mg           Cholesterol 6 mg
From:  The Great Turkey Cookbook Virginia and Robert Hoffman Crossing
Press, 1995
Entered by:  Lawrence Kellie Sat 11-30-1996 at 15:04:50
Use What Part of Turkey:  Deli
From: Lawrence Kellie                 Date: 31 Dec 96
Posted to MM-Recipes Digest V4 #125 by BobbieB1@aol.com on May 4, 1997

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