| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | American | Vegetable | 5 | Servings |
INGREDIENTS
| 1 | pk | (1.5-oz) beef stew seasoning mix |
| 1/4 | c | Flour |
| 2 1/2 | c | Water |
| 1 | pk | (1-lb) Green Giant American Mixtures Western Style Frozen Potatoes; Green Beans; Onions & Red Peppers |
| 1 | sl | Cooked roast beef; 1-lb, from deli; cut into 1/2" cubes |
INSTRUCTIONS
In medium saucepan, combine seasoning mix and flour; stir in water. Bring to a boil over medium-high heat, stirring frequently. Add frozen vegetables and beef; return to a boil. Reduce heat to medium; cover and simmer 5-7 minutes or until vegetables are crisp-tender. CALORIES: 250 SODIUM: 1290MG CHOLESTEROL: 65MG FAT: 7G CARBOHYDRATE: 21G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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