Name: Quick Yeast Rolls
Ingredients: 2 tb Sugar; 2 tb Shortening, melted & cooled; 1 1/2 ts Salt; 1 tb Yeast; 1 c Lukewarm water; 3 1/4 c Sifted bread flour

CATEGORY	CUISINE	TAG	YIELD
		Breads, Rolls, Quick, Book	18	Rolls

INGREDIENTS

2	tb	Sugar
2	tb	Shortening, melted & cooled
1 1/2	ts	Salt
1	tb	Yeast
1	c	Lukewarm water
3 1/4	c	Sifted bread flour

INSTRUCTIONS

Add the sugar, shortening, salt and yeast to the lukewarm water before
adding 1 cup of the flour and beating it with a rotary beater until smooth.
Then mix in the remaining flour. Place the dough on a slightly floured
surface and let it rest for 5 minutes, Knead the dough until it is smooth,
then place it in a greased bowl, cover it and allow it to rise for about 1
hour. Punch dough down and shape the dough into buns. Bake them in a hot
oven for 12-15 minutes. This recipe makes 18 medium-sized rolls. Source:
Amish Cooking  Personal Library, Publishers  ISBN 0-920510-14-0
From the collection of K. Deck
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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