Many wonderful and godly saints have suggested that evangelism is the best and only hope for changing people's minds about abortion. Merely changing someone's mind about abortion (without getting them saved), they argue, does no good in the long run. "They will simply go to hell as a more moral person." While this is true as it applies to the parent, such reasoning wholly neglects the person whose life hangs in the balance, and for this reason, such logic is faulty… If we only rely on evangelism as a means of changing people's minds and behavior concerning abortion, then all those people who do not repent and believe (which is the vast majority) will continue to kill their children en masse. If, however, we also educate young people about what abortion actually is and who unborn humans actually are, then they will be far less likely to abort their children, even if they ultimately reject salvation. The external morality which results will not make a difference for their souls on the Day of Judgment, but it will make a HUGE difference in the lives of their children, children who would have otherwise been destroyed.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Mexican		1	Servings

INGREDIENTS

1	lb	Small zucchini ( I use yellow squash)
1	ts	(scant) salt or to taste
2	tb	Vegetable broth
5		Cloves garlic; sliced thin
1	tb	Freshly squeezed lime juice
1/4	ts	(heaping) freshly ground black pepper
1 1/2	ts	Fresh chopped oregano (1/2 tsp dried)
2	tb	Chopped flat leaf parsley

INSTRUCTIONS

This is one of my favorite recipes from Authentic Mexican by Rick and Deann
Bayless. Although it is not a vegetarian cookbook there are lots of recipes
that can be adapted.
1. Put the zucchini in a colander and sprinkle with salt and toss. Let
stand in the sink or over a plate for 30 minutes. Rinse and then dry with
paper towels.
2. Heat the broth and saute the garlic until lightly browned. Do Not Burn!
Scoop out the garlic and set aside.
3. Add squash and saute, stirring frequently, for about 10 minutes, until
tender, but still srunchy. Remove from heat.
4. Stir in the garlic and lime; toss thoroughly. Sprinkle with the pepper,
oregano, and parsley. Mix. Taste for salt and serve warm.
Posted to fatfree digest V97 #208 by JBennicoff@aol.com on Sep 13, 1997

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