| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Beans and l, Pasta, Couscous, Etc., Quick | 1 | Servings |
INGREDIENTS
| 1 | c | Quick-cooking couscous |
| 1/2 | c | Black bean flakes |
| 1 | cn | Diced Mexican-spiced tomatoes |
INSTRUCTIONS
Directions: boil 2 cups of water in a saucepan, add couscous and boil for a couple of minutes, turn off heat, throw in bean flakes and tomatoes, cover and let sit for a few minutes, then eat! Posted to fatfree digest by Kathleen <schuller@ix.netcom.com> on Apr 12, 1998
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