| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Fondue | 1 | Servings | |
INGREDIENTS
| 3 | c | Oil — corn or peanut |
| 1 | ts | Salt |
| Frozen egg rolls — thawed | ||
| Frozen breaded shrimp — | ||
| Thawed | ||
| Frozen breaded scallops — | ||
| Thawed | ||
| 1 | minute, or until golden. |
INSTRUCTIONS
Heat oil in fondue pot for 15 minutes, or until a 1" cube of soft bread browns in 40-60 seconds. Spear one eggroll, shrimp or scallop; cook about Serve with dipping sauce. Suggested sauces: Sweet & Sour Sauce, Hot Mustard Sauce, Soy Sauce. Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:48 -0400 From: "Ilene D. Warfield" <IWarfield2@AOL.COM> Recipe By :
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”