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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies, Christmas 6 Servings

INGREDIENTS

1 lb Confectioners' sugar
1/2 c Cocoa
1/4 c Milk
1/2 c Butter/margarine
1 ts Vanilla
1/2 c Nuts, chopped

INSTRUCTIONS

Blend together confectioners' sugar and cocoa in a
8x8x2 inch dish. Pour in milk.  Place butter on top.
Heat in microwave on full power for 2 minutes, or
until butter is melted.  Stir well to mix ingredients.
Add vanilla and nuts.  Stir until blended.  Place in
freezer for 20 minutes, or in refrigerator for 1 hour.
Chill.  Cut into 1-inch squares. Store in airtight
container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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