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CATEGORY CUISINE TAG YIELD
Eggs Sauces 1 Servings

INGREDIENTS

1/2 c Butter or margarine
1/8 ts Salt
2 tb Lemon juice
3 Egg yolks

INSTRUCTIONS

In small saucepan, heat butter with lemon juice and salt until bubbly. Add
slowly to egg yolks, beating constantly. Makes 3/4 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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