| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | 1 | Servings | ||
INGREDIENTS
| 3 1/2 | c | All purpose flour |
| 1 | tb | Baking powder |
| 1 | tb | Salt |
| 2 | ts | Cream of tartar |
| 1 | ts | Baking soda |
| 1 1/2 | c | Instant nonfat dry milk |
| 2 1/4 | c | Vegetable shortening |
INSTRUCTIONS
In large bowl, sift together all the dry ingredients. Mix well. Cut in shortening until evenly mixed. Mixture will look like cornmeal. Put in a large airtight container. Make 13 cups of mix. Use within 10 - 12 weeks. Whole Wheat Mix: 4 1/4 c all purpose flour and 4 1/4 c. whole wheat flour instead of 8 1/2 c ap flour. Increase baking powder to 5 tablespoons. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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