| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Casseroles, Fish, Seafood | 4 | Servings | |
INGREDIENTS
| 1 | cn | Red salmon(16oz) |
| 1 | cn | Potato soup,condensed(10.5oz |
| 1/2 | c | Milk,evaporated |
| 1/4 | ts | Celery salt |
| 1/8 | ts | Black pepper |
| 1 1/2 | Shredded wheat biscuits | |
| 1 | tb | Butter |
INSTRUCTIONS
1. Drain salmon; remove dark skin and bones. 2. Break salmon into 1-inch pieces. 3. Heat potato soup with milk, celery, salt and pepper; add salmon. 4. Pour mixture into a well-greased casserole. 5. Cover with shredded wheat; dot with butter. 6. Place under broiler a few minutes to brown.
A Message from our Provider:
“Don’t miss life’s best. Find God.”