CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy |
|
Casseroles, Fish, Seafood |
4 |
Servings |
INGREDIENTS
1 |
cn |
Red salmon(16oz) |
1 |
cn |
Potato soup,condensed(10.5oz |
1/2 |
c |
Milk,evaporated |
1/4 |
ts |
Celery salt |
1/8 |
ts |
Black pepper |
1 1/2 |
|
Shredded wheat biscuits |
1 |
tb |
Butter |
INSTRUCTIONS
1. Drain salmon; remove dark skin and bones.
2. Break salmon into 1-inch pieces.
3. Heat potato soup with milk, celery, salt and pepper; add salmon.
4. Pour mixture into a well-greased casserole.
5. Cover with shredded wheat; dot with butter.
6. Place under broiler a few minutes to brown.
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