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CATEGORY CUISINE TAG YIELD
Fruits Sauces, Fruit, Grilling 8 Servings

INGREDIENTS

16 oz Jellied cranberry sauce
10 oz Apricot preserves
1/4 c Vinegar
2 tb Worcestershire sauce
1/4 ts Cayenne pepper
1 tb Diced jalapeno peppers; canned
2 tb Finely chopped sweet onion

INSTRUCTIONS

SAUCE BASE
HOT SEASONING
PANTRY: 1 16-oz can OCEAN SPRAY® jellied cranberry sauce
Combine base ingredients with your choice of ONE hot seasoning in a medium
saucepan. Bring to a boil over high heat. Whisk vigorously and frequently.
Reduce heat to a low boil. Simmer 10 minutes, whisking occasionally. Cool
to room temperature or chill until needed. Use as a grilling sauce for
poultry, pork or beef. Makes about 2 cups.
Sent by "Pat Hanneman" <phannema@wizard.ucr.edu> on Fri, 08 May 1998 and
converted by MC_Buster.
Recipe by: Ocean Spray Text Kitchen www.oceanspray.com/kitchen/
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 16,
1998

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