| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 6 | Servings | |
INGREDIENTS
| 2 | c | Corn meal |
| 1 | c | Quinoa meal * |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 1/2 | ts | Baking powder |
| 1 | tb | Honey or brown sugar |
| 1 | lg | Egg; beaten |
| 3 | tb | Butter or bacon fat, melted |
| 2 1/2 | c | Buttermilk |
| 4 | oz | Canned chopped green chilies OR- jalapeno-tomato-relish |
INSTRUCTIONS
OPTIONAL Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in a blender. Combine all dry ingredients. Combine wet ingredients. Mix the two together. Bake in greased 9" x 9" pan or greased muffin tin until golden (about 25 minutes). Serve hot, with lots of butter. For a spicier variation add optional green chilies or jalapeno-and-tomato relish. Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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