| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegan | Side dish, Grains, Vegan | 8 | Servings |
INGREDIENTS
| 2 | c | Eden Quinoa; rinsed |
| 2/3 | c | Black olives; cut in half |
| 2/3 | c | Green olives; cut in half |
| 1/4 | c | Pine nuts; lightly roasted |
| 1 | bn | Green onions; finely chopped |
| 1/4 | c | Parsley; finely chopped |
| 1/2 | sm | Red pepper cut into thin strips |
| 2 | Garlic cloves; finely minced | |
| 2 | tb | Eden Extra Virgin Olive Oil to… |
| 4 | tb | Eden Ume Plum Vinegar |
INSTRUCTIONS
Cook Quinoa according to package directions. Cool, then mix in remaining ingredients, adding Ume Vinegar last and seasoning to taste. Delicious as a salad or side dish. Prep Time: 20 min. * Cooking Time: 20 min. * Yield: 6-8 servings Copyright 1994 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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