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CATEGORY CUISINE TAG YIELD
Vegetables 1 Servings

INGREDIENTS

1 cn (14.5 oz) vegetable broth
1/2 c Quinoa; rinsed and drained
1 3/4 c Water
1/4 ts Cayenne pepper
2 Cloves garlic; minced
1 c Frozen or fresh corn kernels
1 1/2 tb Chopped parsley or cilantro
1 tb Fresh lime juice

INSTRUCTIONS

Place broth, rinsed (IMPORTANT - to take away bitterness) quinoa, water,
cayenne and garlic in a small soup pot and bring to a boil. Reduce heat to
medium and cook 10 minutes. Add corn kernels and cook 3 minutes. Add
parsley or cilantro and cook for 1 minute. Remove from heat and stir in the
lime juice. Serve hot or cold.
Posted to Digest eat-lf.v097.n027 by "Brownlee, Shari" <BrownleeS@dsmo.com>
on Jan 23, 1998

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