| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Portuguese |
Breads, Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Sugar |
| 1/2 |
c |
Warm milk |
| 1/4 |
c |
Rum |
| 8 |
sl |
White bread from square loaf |
| 2 |
|
Eggs, beaten |
| 1/2 |
|
Stick butter |
|
|
Confectioner's sugar |
|
|
Ground cinnamon |
INSTRUCTIONS
Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice
carefully with a wide spatula and dip in beaten egg to cover both sides.
Carefully transfer each slice to a frying-pan in which plenty of butter is
quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and
cinnamon."
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