CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Meats, Main dish |
4 |
Servings |
INGREDIENTS
1 |
md |
Rabbit, cut-up fryer |
2 |
c |
Dry red wine |
1 |
md |
Onion, cubed |
2 |
lg |
Carrots, chopped |
|
|
Bouquet garni * |
3 |
|
Garlic cloves, minced |
1/4 |
ts |
Cloves, ground |
6 |
sl |
Bacon, lean |
18 |
|
Baby onions or shallots,pee |
18 |
|
Button mushrooms |
3 |
tb |
Flour |
|
|
Salt and pepper to taste |
|
|
Fresh parsley, chopped |
INSTRUCTIONS
* See Bouquet garni recipe for ingredients. Calories 386; Protein 27 g.
Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place in shallow
glass or ceramic pan. Combine wine, onion, carrot, Bouquet garni, garlic
and cloves; pour over meat and toss to fully coat all pieces. Cover and let
stand 4 hours at room temperature ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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