If you keep burning the candle at both ends, sooner or later you will indulge in more and more mean cynicism – and the line between cynicism and doubt is a very thin one. Of course, different individuals require different numbers of hours of sleep: moreover, some cope with a bit of tiredness better than others. Nevertheless, if you are among those who become nasty, cynical, or even full of doubt when you are missing your sleep, you are morally obligated to try to get the sleep you need. We are whole, complicated beings; our physical existence is tied to our spiritual well-being, to our mental outlook, to our relationships with others, including our relationship with God. Sometimes the godliest thing you can do in the universe is get a good night’s sleep – not pray all night, but sleep. I’m certainly not denying that there may be a place for praying all night; I’m merely insisting that in the normal course of things, spiritual discipline obligates you get the sleep your body needs.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats, Main dish	6	Servings

INGREDIENTS

1		Stick of butter or
		Margarine. melted
1		Onion, chopped
1	c	Chicken broth
1	tb	Curry powder
1		Young rabbits, cut into
		Pieces
1/2	c	Flour
1		Tart apple, chopped
2	c	Sour cream
2	ts	Orange peel, grated

INSTRUCTIONS

           INGREDIENTS:
DIRECTIONS: Brush rabbit pieces with melted butter. Dredge in flour. Salt
and pepper pieces. Bake on rack, turning at least one, until rabbit is
tender. Cool and debone rabbit.
Saute onion and apple in remaining butter or margarine. Add 1/4 cup of
flour. Stirring until lumps are smoothed out. At chicken broth and sour
cream slowly, stirring constantly. Simmer over well heat until blended. Add
lemon peel, curry powder, deboned rabbit and heat thoroughly. Serve over
rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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